Rygg's Reality

This is the world as seen by me - Christian Rygg, here from Sandefjord, Norway.

Some of my observations are from Norwegian newspapers or web sites - so these will be commented in Norwegian. I will try to keep the rest in English.

Hope you enjoy your stay here with me :-)
March 23
If you happen to be in Sandefjord on or before the 4th of April (not Sunday or Monday), make sure you visit Restaurant Solvold and try the Bocuse d´Or (Gourmet World Championsip, sort of) winning menu by Geir Skeie. Especially the ox dishes were amazing!

If you happen to be in Sandefjord on or before the 4th of April (not Sunday or Monday), make sure you visit
Restaurant Solvold and try the Bocuse d´Or (Gourmet World Championsip, sort of) winning menu by Geir Skeie. Especially the ox dishes were amazing!

Tags: Geir Skeie  Bocuse d´Or  Gourmet  chef  Norway  Sandefjord  Solvold 
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